6 Mac Chef Series Boning Knife BNS-60, Made in Japan

Made in Japan, this boning knife features an oversized handle that allows for both standard and reverse grip, providing versatility and comfort during use. The blade's unique shape makes it easy to work around bones, while the lightweight design, weighing in at just 3.9oz, reduces hand fatigue during long periods of use.

Crafted from original Molybdenum steel, this knife boasts superior edge-retention, ensuring that it stays sharp for longer periods of time. The Pakka wood handle adds a touch of elegance to the knife, while also providing a sturdy and comfortable grip for precise cutting.

For added convenience and safety, the knife comes with a sheath for storage. However, it is important to note that hand washing is recommended to maintain the integrity of the blade and handle. This boning knife is not dishwasher safe and should be cared for accordingly to ensure its longevity in the kitchen.

Overall, this Japanese-made boning knife offers superior quality, precision, and durability. Its thoughtful design and high-quality materials make it an essential tool for any kitchen, whether for professional use or home cooking. With proper care and maintenance, this knife is sure to become a reliable and long-lasting addition to any culinary arsenal.

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