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This Japanese-style knife is commonly used for slicing uncooked fish (sashimi) and is best for small fish or filleting. Mac knives are known for their razor-like edges, making slicing effortless. They are hard, which ensures they stay sharp for longer periods of time. One slice with a MAC knife will redefine sharpness for you. These knives are nicely balanced and provide good value. The 3mm blade is rust-resistant, exceptionally sharp, and made of high carbon, ensuring the edge lasts a long time. The Pakka wood handle and SUB-ZERO STEEL construction make them durable. Hand washing is recommended as they are not dishwasher safe. Made in Japan.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | Mac Knife | ||||
color | Silver | ||||
handle_material | Steel,Wood Handle | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 8 Inches | ||||
manufacturer | IMPCU MacKnife | ||||
upc | 854911000204 | ||||
global_trade_identification_number | 00854911000204 | ||||
item_weight | 10.4 ounces | ||||
item_model_number | FKW-7 | ||||
customer_reviews |
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best_sellers_rank | #739,430 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #526 in Kitchen Utility Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 15, 2013 |
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