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Shop / mac knife professional series 8" chef's knife w&dimples mth 80
Japanese Mackerel Cleaver, 4-Inch
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This small traditional Japanese style cleaver is used for butchering small fish. Known for their exceptional sharpness, Mac knives have razor-like edges for effortless slicing and are hard enough to maintain their sharpness for a long time. One slice with MAC knives will give you a new definition of sharpness. They are nicely balanced and offer good value. The 3mm blade is rust-resistant, exceptionally sharp, and made out of high carbon, ensuring the edge lasts for a long time. The Pakka wood handle adds to the knife's durability and aesthetic appeal. Made of MOLYBDENUM STEEL, these knives are recommended for hand wash as they are not dishwasher safe. These knives are proudly made in Japan.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Steel | ||||
| brand | Mac Knife | ||||
| color | Silver | ||||
| handle_material | Wood Handle,Steel | ||||
| blade_edge | Plain | ||||
| blade_length | 4 Inches | ||||
| construction_type | Forged | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| manufacturer | IMPCU MacKnife | ||||
| upc | 854911000112 | ||||
| global_trade_identification_number | 00854911000112 | ||||
| product_dimensions | 4 x 1 x 1 inches | ||||
| item_weight | 0.353 ounces | ||||
| item_model_number | CL-40 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #680,282 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #48 in Chinese Chef's Knives & Cleavers | ||||
| date_first_available | April 15, 2013 |
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