Professional 6-Inch Mac Utility Knife

This small knife is versatile and can be used for a variety of tasks, including slicing and peeling small fruits and vegetables, filleting small fish, or deboning chicken. With a pointed tip for delicate work, Mac knives are some of the sharpest knives on the market, boasting razor-like edges for effortless slicing. Their hard construction ensures they stay sharp for longer, offering a new definition of sharpness with each slice. Not only are they nicely balanced, but they also provide good value for the quality. The 2mm blade is rust-resistant and exceptionally sharp, made of high carbon to maintain its edge for a long time. The lightweight design and Pakka wood handle make it a pleasure to use. Hand washing is recommended, as these knives are not dishwasher safe. Crafted in Japan, they are a product of superior quality.

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