7 Santoku Knife, Professional High Carbon German Steel Chef Knife for Meat, Vegetables, and Fruits

OAKSWARE, a brand that has deep experience in the food industry, understands the importance of high-quality kitchen cookware in creating delicious meals and enjoying the cooking process. Just as a squirrel is obsessed with acorns, food enthusiasts have a deep affection for food, and OAKSWARE's mission is to provide them with the best kitchen cookware.

Our collection includes a set of 3 kitchen knives, including a utility knife, a meat cleaver knife, and a boning knife. These knives are designed to meet the diverse needs of our customers. In addition, our professional Santoku knife is made of German High Carbon stainless steel, ensuring durability and resistance to corrosion and rust. The knife features indentations on the edge to prevent food from sticking, allowing for fast and efficient cutting.

With an ultra-sharp edge and a thickness of 2.5mm, our Santoku knife provides precision and refined slicing. The hand-polished edge at 14-16 degrees per side ensures super sharp cutting and enhances convenience in the kitchen. The well-balanced handle, fixed with triple rivets for durability, is lightweight and comfortable in the hands, allowing for extended use without easily getting tired.

Our Santoku knife is a versatile blade that can perform a variety of cutting tasks, such as slicing, dicing, mincing, and chopping different foods. It is suitable for cutting meat, mincing herbs and meat, slicing cheese, as well as dicing, slicing, and chopping fruits and vegetables. In addition, we provide guidelines for knife maintenance and storage, emphasizing the importance of hand-washing, thorough drying, and safe storage to maintain the longevity and sharpness of the knives.

At OAKSWARE, we are dedicated to providing the best kitchen cookware for global food enthusiasts. Feel free to reach out to us if you require any assistance, and visit our store to explore our collection of high-quality kitchen knives and cookware.

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