KYOKU Santoku Knife - 7 - Shogun Series - Japanese VG10 Steel Damascus Blade - with Sheath & Case

Introducing the New Shogun Koi from the brand Previous Page - Visit the Store

In 1868, after the decline of the samurai, Japanese swordsmiths turned their attention to cutlery, showcasing innovative talent. Kyoku is inspired by the honor and integrity of these masters of the craft. Our mission is to make high-quality Japanese cutlery accessible to professional chefs and home cooks worldwide. Our dedication to culinary creativity keeps us at the forefront of handcrafted cutlery.

Kyoku Kitchen Knife Set with Block - Shogun Series - Visit the Store - Samurai Series - Visit the Store - Daimyo Series - Visit the Store - Shogun Gin Series - Visit the Store - Knife Set - Visit the Store

Product Description The 7" Santoku knife is manufactured with 67-layered stainless Damascus steel. It is designed for optimal sharpness and safety, making it perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The herringbone pattern on the base of the tang adds an elegant touch, while the hollow edge design prevents food from sticking to the blade, making it a practical choice for everyday use.

Top-Notch Japanese Steel The Kyoku Shogun Series is built with cryogenically-hardened VG-10 steel wrapped in Damascus steel folded 33 times. This series represents the pinnacle of modern Japanese cutlery, ensuring ultrafine edge retention and resistance to corrosion.

Cryogenic Strength Each blade goes through cryogenic treatment using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures that nothing sticks to the blade.

Superior Design Our knives are crafted using time-honored sword making methods, resulting in a thinner, harder, and sharper blade than traditional western knives.

Unparalleled Cooking Experience We combine modern technology with ancient craftsmanship, creating a scalpel-thin blade edge with exceptional nonstick performance.

Beauty & Beast The Shogun Series features a unique appearance with a hammer-beaten wave pattern that transitions into a traditional Damascus steel design.

Mosaic-Pin Handle The ergonomic handle is artistically accented with an engraved mosaic pin, showcasing the knife’s luxurious identity.

Full-Tang Construction The metal blade extends the entire length of the handle, ensuring durability and balanced performance.

The Kyoku Series also includes a 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Nakiri Knife, 7" VG10 Vegetable Cleaver, and an 8" VG10 Bread Knife.

Customer Reviews - 4.6 out of 5 stars: 871 - 4.6 out of 5 stars: 759 - 4.7 out of 5 stars: 454 - 4.7 out of 5 stars: 519 - 4.6 out of 5 stars: 402 - 4.7 out of 5 stars: 432

Price - $49.89 - $49.89 - $57.79 - $85.49 - $109.99 - $57.99

Blade Material - Japanese VG10 Steel - Japanese VG10 Steel - Japanese VG10 Steel - Japanese VG10 Steel - Japanese VG10 Steel - Japanese VG10 Steel

Handle Material - G10 - G10 - G10 - G10 - G10 - G10

Mosaic Pin on Handle - ✓ Full Tang - ✓ Blade Length - 3.5" - 6" - 7" - 7" - 7" - 8"

Rockwell Hardness - 58-60 - 58-60 - 58-60 - 58-60 - 58-60 - 58-60

Blade Angle - 8-12° per side - 8-12° double side - 8-12° double side - 8-12° double side - 8-12° per side - 8-12° per side

With Sheath & Case - ✓ Weight - 0.25 lb - 0.3 lb - 0.47 lb - 0.65 lb - 0.87 lb - 0.54 lb

Lifetime After Sales - ✓

In summary, our Shogun Koi knife is made with high-quality Japanese steel, providing exceptional sharpness and durability. With a focus on superior design and functionality, our knives are perfect for both professional and home chefs. As a testament to their quality, our products are backed by a lifetime warranty.

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