Asian Santoku Knife by Mercer Culinary

Drawing on the rich tradition of Japanese craftsmanship, the Mercer Culinary Asian Collection offers superior performance and quality construction. Each knife is meticulously crafted with high-carbon German steel, taper ground and finished with a fine stone to create a single blade edge. The traditional wood handle provides easy and comfortable use, making it the perfect choice for all-purpose chef's knife, ideal for slicing, dicing, and mincing.

To ensure that your Mercer knife maintains its exceptional performance and longevity, it is important to carefully wash by hand after each use with warm water and mild soap. Rinse and dry completely with a soft towel, and avoid placing it in the dishwasher or submerging for long periods of time.

Whether for professional use or home cooking enthusiasts, the Mercer Culinary Asian Collection is designed to deliver unsurpassed performance. With its superior design and quality construction, this collection embodies the essence of Japanese craftsmanship.

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