Wüsthof 7 Santoku Knife,Black Edge

The 7-inch hollow cut Santoku knife from Wusthof's Gourmet line is inspired by the classic Japanese cook's knife. It is perfectly suited for preparing a wide variety of cuisines, from fine Asian dishes to modern American fare. The hollow edge of the blade creates air pockets, preventing thin or soft slices from sticking to it.

Wusthof's Gourmet line of knives is made from high carbon, stain-resistant steel that is easy to sharpen and tempered to maintain its edge. Each blade is laser tested to ensure a precise and even cutting angle. The synthetic handles are compression riveted to the full tang of the blade. To ensure the best care for these knives, hand washing is recommended.

Like all high-quality cutlery, these knives are backed by a lifetime warranty. The WÜSTHOF GOURMET SERIES 7" Santoku Knife features synthetic polypropylene handles that resist fading, discoloration, heat, and impact. The high carbon stainless steel blades are razor sharp and require hand washing only.

The GOURMET 7" Hollow Edge Santoku Knife has a thinner blade than the traditional chef’s knife, with a 10 cutting edge and a gradual curve at the very end, providing a straighter edge. The hollow edge has evenly spaced vertical indentations, creating small air pockets between the blade and the food to gently push it off the blade.

WÜSTHOF Cutlery is designed to resist corrosion and dulling and comes with a limited lifetime warranty. With a legacy of seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. The Solingen name is reserved for products that meet the highest quality standards, solidifying WÜSTHOF’s commitment to tradition and excellence.

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