MTH-80 Professional Chef's Knife 200mm (7.8inch)

The knife is constructed with original molybdenum steel, featuring traditional European shapes and a straight handle in line with the spine of the blade. It has a pointed tip, comfortable balance, light-weight, sharp edge, and thin blade, making it a precision tool that is easy to handle and control, reducing the risk of injury while using it on a cutting board.

MAC knives, due to their light-weight nature, can quickly cut through almost any food. They are made in Japan with a 25-year high carbon Chrome Molybdenum Vanadium steel blade for better edge retention and easy sharpening. The lack of a bolster and the thin blade make them light-weight, reducing stress on the hand and arm. The V-shaped blade, tapered from spine to edge, glides through cuts with ease, while the perfectly balanced weight distribution provides comfort when holding the knife.

The Pakkawood handle has the look and feel of natural wood and lasts much longer. Made in Japan with a 25-year 57-61 Rockwell hardness and a 15° blade angle, the knife has a length of 12.63", a weight of 6.5 oz, a blade length of 7.88", a blade height of 1.88", and a blade thickness of 2.5 mm.

product information: