Kershaw 6.5-Inch Santoku Knife with Granton Blade and Sheath

The Kershaw 6.5-inch Santoku is an excellent alternative to a traditional chef's knife, with its Japanese blade shape and shorter length making it incredibly maneuverable. Many chefs prefer the santoku for all-purpose tasks due to its design. This particular knife is not only incredibly sharp, but also features hollow-ground indentations, also known as a granton edge, which help with food release. Preparing meals with the Kershaw Santoku is almost effortless.

This Japanese-style chef's knife is perfect for all-purpose prep work, with a DIN 1.4116 stainless steel blade and a horizontal satin grazed finish. The hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp, and the black polypropylene handle offers a comfortable and secure grip. It comes with a matching sheath and measures 11.15 inches in total, with a 4.65-inch handle. The knife weighs 2.9 ounces.

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