5-Inch HENCKELS Classic Santoku Knife with Hollow Edge, German Engineered

Henckels CLASSIC 5" Hollow Edge Santoku Knife is designed to give you confidence with each cut. It features a precision, fine-edge blade that is honed for long-lasting sharpness. The Santoku knife, which translates to "three virtues" in Japanese, excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions, making it an all-around versatile tool in the kitchen. The hollow edge blade has small indentations, also known as grantons, that prevent food from sticking while cutting.

This durable knife is made of high-quality German stainless steel and has a seamless transition from blade to handle, providing balance and ease of use. The fully forged construction and traditional triple-rivet handle make tireless cutting a breeze. Henckels, a brand established in 1895 by Zwilling J.A. Henckels, offers essential kitchen tools that are high quality and great value. The brand guarantees durability, design, and ease of use, making it a must-have for every home chef.

With ultra-sharp blades, the Henckels Santoku knife ensures precision cutting and stays sharp longer thanks to its professional, satin-finished blade that is finely honed. It also offers effortless cutting, making meal prep easier with minimal effort. The knife is perfect for detailed kitchen tasks such as mincing garlic, slicing cucumber, and dicing onions, and it allows for quick clean-up as it is stain and rust-free and can be washed in the dishwasher.

Henckels knives are built to last and are worth the investment, as they start out razor-sharp and stay sharper longer, even with minimal care. The durable blade and German engineering make it a reliable tool that is informed by over 100 years of mastery. In conclusion, the Henckels CLASSIC 5" Hollow Edge Santoku Knife is the last knife you'll ever need to buy, offering durability, precision cutting, and ease of use for all your kitchen needs.

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