Wüsthof Santoku Knife

The Wusthof 7" Santoku knife features a thinner blade and hollow edge, making it perfect for chopping, slicing, and dicing a variety of fruits, vegetables, and meats. It is truly a kitchen workhorse, essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and dicing. The WÜSTHOF Classic Series is known for its full tang, triple riveted handles, offering the widest range of cutlery to satisfy every home cook or professional chef. This best-selling series has been a favorite for generations.

Crafted with precision, the 7” Santoku knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) ensures a blade that is 20% sharper and has twice the edge retention than previous models. Additionally, WÜSTHOF Classic Series Knives feature a full bolster and finger guard for added safety.

The high carbon stainless steel blades are razor sharp, precisely cut using the latest state-of-the-art technology for incredible sharpness and easy maintenance. It's important to note that WÜSTHOF kitchen knives are hand wash only to maintain their quality.

With centuries of tradition, WÜSTHOF has been a family-owned business for seven generations, founded in Solingen, Germany over 200 years ago. Their cutlery carries the Solingen name, which is reserved for products that meet the strictest quality standards. This dedication to quality and tradition is evident in every knife they produce.

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