7-Inch Japanese Damascus Steel Santoku Knife

Crafted with 67 layers of Damascus steel, our santoku knife offers a harder blade that stays sharper for longer periods. The ergonomic pakkawood handle features full-tang construction, providing precision and control during use.

With its Japanese origins, our Damascus steel santoku knife is a versatile tool capable of effortlessly cutting meat, fish, and vegetables. Whether you're chopping, dicing, or mincing, this multi-purpose knife is up to the task.

Utilizing the 3-step Honbazuke method, our knife undergoes advanced heat treatment to achieve a combination of hardness and flexibility, resulting in an exceptional 12-degree cutting edge.

Expertly crafted, our knives maintain sharpness for extended periods with proper care. To ensure longevity, avoid cleaning in the dishwasher and only hand-wash the blade. We recommend frequent honing to keep the knife in top condition.

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